Tasting Menu

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 Entrees to share

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Reserve Ham Timbale with pea cream and peppermint

Diced Reserve ham served on a smooth pea cream, enhanced with a refreshing touch of peppermint.

 

Goat cheese with tomato jam

Delicate goat cheese paired with a sweet and balanced tomato jam.

 

Cod fritters

Crispy on the outside, tender on the inside, these cod fritters are a true seafood delight.

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Squid with lemon jam and parsley oil

Tender, golden squid served with vibrant lemon jam and a drizzle of fresh parsley oil.

 

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Main dish individual

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Iberian pork cheek in red wine with roasted pumpkin cream
Slow-cooked Iberian pork cheek in a rich red wine sauce, served on a bed of creamy roasted pumpkin.

 

​Dessert

one per person​

Brioche French toast with cappuccino ice cream

Caramelized brioche, served with refreshing cappuccino ice cream.

Cheesecake with blueberry

A smooth cheesecake topped with a burst of fresh blueberry flavor.

Chocolate brownie with vanilla ice cream

Rich, warm chocolate brownie paired with creamy vanilla ice cream.

Crema Catalana

A classic Spanish dessert with a caramelized sugar top and citrus notes.

Tiramisu with orange blossom water and orange liqueur

Our take on tiramisu, featuring delicate hints of orange blossom and a touch of orange liqueur.

Affogato

A bold shot of espresso poured over a scoop of creamy vanilla ice cream.

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50 per person

 

The menu is only served to a full table, i.e. one menu for each person at the table.

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*Due to the discount applied to the tasting menu, it is not possible to change any dish.

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