New Year's Eve Menu

​

 

​

Starters

​

100% Acorn-fed Iberian Ham

Indulge in the rich and intense flavors of premium acorn-fed Iberian ham, with a melt-in-your-mouth texture.

​

Foie Micuit marinated in Mistela

Silky foie gras marinated in sweet Mistela wine, served with caramelized pear and a luscious fig preserve.

​

Cava Reserva Brut Sumarroca

______________________

​

Artichoke Flower with Low-Temperature Egg and Iberian Ham

A tender artichoke flower topped with a perfectly slow-cooked egg and crispy Iberian ham for a flavorful combination.

​

Octopus with Potato Parmentier and Romesco Sauce

Succulent octopus served on a bed of creamy potato parmentier, accompanied by a smoky romesco sauce.

​

Grilled Prawns with Green Mojo Sauce and Tarragon Mayonnaise

Juicy grilled prawns paired with a zesty green mojo sauce and a smooth tarragon mayonnaise for a burst of flavors.

​

White wine Circe Rueda Verdejo 

A refreshing white wine that perfectly complements the seafood starters.

______________________

​

​

 Plato Main dish

​

to choose between:

​​

*Iberian Pork Cheek in Red Wine with Roasted Pumpkin Cream
Tender pork cheek slow-cooked in red wine, served on a velvety roasted pumpkin cream for a rich and hearty dish.

​

Red Wine L'Alegría
A robust and flavorful red wine to pair with the pork cheek, highlighting the deep flavors of the dish.

______________________

 

*Baked Salmon with Orange and Rosemary

Delicately baked salmon, infused with fresh orange and aromatic rosemary, for a bright and fragrant main course.

​

White Wine Ropiteau Chardonnay
A smooth and buttery Chardonnay that enhances the citrus and herbal notes of the salmon.

______________________

​

 Desserts

Brioche French Toast with Cappuccino Ice Cream
Decadent brioche French toast, soaked in sweet syrup, served with a scoop of creamy cappuccino ice cream.
 

Chocolate Cake with Hazelnut Praline
Rich chocolate cake paired with crunchy hazelnut praline, offering a perfect balance of textures and flavors.

 

Liqueur Selection with Dessert
Choose from a selection of fine liqueurs to accompany your dessert: Mistela, Amaretto, Limoncello, or Baileys.

______________________

 

​

​

New Year's Eve dinner for 21 years and over.
No children's menu

 

​