Jamón Jamón
DINING & WINES
Restaurant
Entrees to share
Cod fritters 🌰🥚🐟2.50 each
Patatas Bravas 🥛 10.50
Crispy fried potatoes served with a bold and spicy brava sauce, and a creamy garlic aioli.
Goat Cheese with Tomato Jam 🥛 9.50
Velvety goat cheese paired with a sweet, tangy tomato jam, served with freshly toasted bread.
Foie Micuit 🍞 🍇 25.00
Silky duck liver marinated in sweet Valencian Mistela wine, accompanied by fig jam and toasted artisan bread.
Artichokes with toasted almond and ham fine sauce 15.50 🌰
Tender artichokes dressed in a smooth, nutty sauce made with toasted almonds and savory ham.
First courses
Pink Tomato with Basil Oil, Fresh Cheese, Gazpacho, and Capers 🍞🥛 16.00
Juicy pink tomatoes drizzled with fragrant basil oil, paired with fresh cheese, cool gazpacho, and tangy capers.
Reserve Ham Timbale 🍞🌰🍶🍜 17.50
Finely diced cured ham served over a creamy pea and peppermint purée, layered in a delicate timbale.
Baby Broad Beans with Iberian Ham and Low-Temperature-Boiled Egg 🥚 15.50
Tender baby broad beans combined with savory Iberian ham and a perfectly slow-cooked egg
Fried Squid with Lemon Jam and Parsley Oil 🦑🍞 15.00
Crispy fried squid served with a zesty lemon jam and herbaceous parsley oil.
Crispy Prawns with Seafood Mayonnaise and Lime 🦐🥚🍞 18.50
Crunchy prawns accompanied by a rich seafood mayonnaise and a hint of fresh lime
Cuttlefish with Onion on its Ink, Coriander, Parsley, and Lemon Mayonnaise 🦑🍇🥚 16.50
Tender cuttlefish cooked in its own ink, topped with caramelized onion and served with a bright lemon mayonnaise
Galician Beef Sirloin Steak Tartar 🥚🌾🍜🍞 23.50
Finely chopped Galician beef sirloin, delicately seasoned and served raw for a melt-in-your-mouth experience
Main dish
Roast Octopus on Romesco Sauce 🦑🌰🍞 23.00
Succulent roast octopus served atop a rich and smoky romesco sauce
Baked Salmon with Orange and Rosemary 🐟🍜 24.00
Oven-baked salmon infused with citrusy orange and aromatic rosemary, perfectly balanced in flavor.
Huevos Rotos 🥚 19.50
A classic Spanish dish featuring organic farm eggs, crispy confit potatoes, and savory Iberian ham.
Iberian Bacon Cooked Under Vacuum, with Orange and Carrot Cream 🍜🥛🍇 20.50
Tender Iberian bacon cooked sous-vide, paired with a velvety orange and carrot cream.
Iberian Pork Cheek in Bobalia Red Wine Sauce, on Roasted Pumpkin Purée 🍇🥛🍞 24.00
Slow-cooked Iberian pork cheek in a rich Valencian red wine sauce, served on a smooth roasted pumpkin purée.
Presa Ibérica 🥛🍇 28.00
One of the finest cuts of Iberian pork, served with a herb-flavored vegetable stew on a bed of roasted pumpkin purée.
Galician Frisona Prime Beef Entrecote 42.00
40-day matured Galician Frisona beef entrecote, served with confit potatoes and fried padrón peppers for a perfect balance.
French Fries 12.00
Golden, crispy fries, perfect as a side dish to any of our main courses.
Desserts
Torrija 🍞🥛🥚
Indulgent brioche toast soaked in sweet syrup, served with a creamy cappuccino ice cream.
Apple tart with vanilla ice cream, crumble, and salted caramel 🍞🥛🌰🥚
A delightful apple tart served warm, paired with velvety vanilla ice cream, topped with a golden crumble and drizzled with rich salted caramel.
Cheesecake with Blueberry 🥚🥛🍞
Creamy cheesecake topped with a tangy blueberry compote.
Brownie with Vanilla Ice Cream 🥛🥚🌰🍞
Rich, fudgy brownie served warm with a scoop of vanilla ice cream.
Crema Catalana 🥛🥚
Classic Spanish custard with a caramelized sugar top, infused with citrus and cinnamon.
Affogato 🥛🥚🍞
A scoop of vanilla ice cream drowned in a shot of hot espresso for a perfect sweet ending.
